Sunday, January 30, 2011

More on Green Propping & the $10 Prop Budget

A few posts back, I gave you some of the reasons I encourage food bloggers to look into expanding their prop collections through the secondary market. To finish up the list I started in that post, and during the course of my interview with Neel at Learn Food Photography, here are more of my thoughts:

5. Shopping secondary market gives you a better chance of finding a prop that is unique. These days, when retailers buy conservatively, it often seems stores have limited options and not much variety from store to store. When I shop resale, I also buy with an eye to customizing the props further: wood boards that can be stained, wood bowls that I can paint, tablecloths to cut into napkins. I buy these items inexpensively, so if things don't turn out as I like I have no regrets as I would altering a new, more expensive prop. It allows me to push creativity a little further.

6. Many resale shops are either small business owners, or charity shops that give back to those in need. I was recently in a neighborhood store near closing time, when I noticed they were setting up large tables in the back. They are affiliated with a food bank, and had been given a large donation of grits. In the midwest, grits are not typically prepared, and the group was afraid they would not be used by the needy recipients. So, local chefs were coming over to demonstrate healthy, tasteful ways of preparing the grits, and receiving families were invited to attend. This is one of several shops that also allows qualified families to obtain shopping vouchers for the store. It feels good to be able to support organizations who do this type of work, and I make these places priority stops. Not all charity shops give back so completely, some return minimal legal amounts to the groups they benefit, and the rest is profit. If you have strong feelings about this, do some research. Truthfully, I shop them all but donate back only to those I know to circle back directly to the needy community.

The down side to all this is, of course, the time involved in prop hunting of this nature. You cannot count on what you will find, sometimes walk out empty handed. Each trip will yield a mixed bag of finds that usually do not work together, but if you choose things in your own style you will achieve a cohesive collection. You have to be willing to dig, and sometimes items need a very good cleaning to say the least! For me, vintage props are tools that I use in my business so I can justify both the monetary and time expense. For you busy food bloggers that are trying to cook, write, photograph, and maintain your blog, it may be a bit much to physically prop hunt regularly. Be patient, do it when you can and are open to the hunt, and you will build a great prop selection in no time.

Here's an example of what I mean, another Prop Budget: Ten Dollars. This stash includes a beautifully detailed pewter bowl, 3 small blue and white china plates, 2 unused placesettings of retro starburst handle flatware in original box, 5 white linen napkins,2 nicely worn cutting boards, and 2 vintage glass storage containers (sans lids)in what I call "Donna Hay" blue!

Paula

Prop Budget: Ten Dollars





Sunday, January 23, 2011

Prop Envy

I'm long over due for a really fabulous prop find. I have not had too much free time lately for personal hunting, and I'm ready for a heart stopping, photo inspiring, have-to-have it find.
The other night, I got home from the studio a little on the early side (by photo industry standards) and wanted to spend some time getting to know my followers, and visiting their blogs, and the blogs they enjoy. I am truly amazed at the wonderful diversity in my readers: their locations,professions,interests,talents! One of my followers introduced me to A Chow Life It's one of those food blogs that makes you feel instantly comfortable, with just the right mix of delicious recipes, great photography and personal stories. I read through the recent posts, and then went to the recipe link and the Apple Oven Pancake. And there it was....
a to-die-for prop. The most beautiful sifter I have ever seen. I contacted Robin, and learned that she purchased it a few years back in India, from a tiny shop in Mumbai. The shop owner refused to bargain on the price, but she bought it anyway and still treasures it. I can TOTALLY understand that!





Isn't it amazing? I have been prop shopping for food photography props for so long that I rarely come across something I haven't seen. I just love the beautifully embossed metal that gets only better with age and use.
Thank you, Robin, for letting me share your great find! Photography is courtesy of Robin's hubby, professional photographer Kirk Mastin. The equally scrumptious apple pancake recipe can be found here.

One more thing to add to my prop wish list!

Paula

Sunday, January 16, 2011

Resolutions

It is barely the New Year, and I'm feeling good about one of my resolutions for 2011. Well, it may be more of a goal than a resolution, but this year I am aiming to follow through on my prop purchases and work hard at actually creating the images they inspire.
I started this new mission by dipping into my collection of vintage kitchen tools. The photographer I was working with, Justin Paris, is also a fan of vintage finds, and that is a big plus. When you work as part of a team, it is so important that everyone relate to the visual direction of the photo. It makes a huge difference in the final outcome.
I had found this neat little whisk, the wire spirals around in sort of a tornado shape.


Photographer: Justin B. Paris

The small mixing bowl was a surprise on camera. I knew it had an interesting pattern in the glass, but with great lighting it really added so much to the shot.


This citrus squeezer is cast iron, and the weight of it helps to press and unbelievable amount of juice from a small lime! I was drawn to the patina of the metal, and the forged look. It was a little difficult to find an angle that would tell the story, but here's what we finished with:


Photographer: Justin B. Paris

This is one of the wood berry baskets I showed you a few posts back. I used the blackberries to add the staining, as I had planned. I love the perspective, berries peeking through the corner and the slice of light shining through. Subtle, beautiful!


Photographer: Justin B. Paris


Such a great productive day, we actually did two more involved shots, also. I thought I'd just add them to my website, and ended up making yet more changes and moves to the entire site. I guess that is one more goal taken care of. Anyway, below is a detail from one of the other new shots, enjoy!

On Camera with photographer Justin B. Paris: Vintage Kitchenalia

Sunday, January 9, 2011

Green Propping & the $10 Prop Budget

A few weeks back, I had the opportunity to talk with Neel at Learn Food Photography. If you haven't been to his blog, it is a great source for aspiring food photographers to know about. Besides presenting good solid advice from professionals, it is an excellent forum for food photography enthusiasts of all levels to share information.
During our interview, Neel presented questions from fans of his Facebook page. Many people would like to expand their prop collections, but without huge investment. I had a few suggestions for retail shopping, but I truly feel shopping second hand is the way to go, for many different reasons. Here's a re-cap of some of my thoughts, and I'll share more in the near future:

1. Building your prop collection through tag sales, flea markets, thrift stores and antique shops is green shopping at its best. Let's make use of the resources already available.

2. You are able to purchase just what you need or like. Plates, flatware, kitchen utensils, glassware, linens are all priced by the piece, because so much is from incomplete sets. It is perfect for our photography needs. The silverplate flatware below was a mere 10 cents per piece...and I was there on a half price day...so each piece cost me 5 cents....really!

3. Editorial food photography presents food in a loose, natural way and your props can follow suit. Choose wisely, look for flaws and imperfections that add character.

4. There is more out there than just vintage in the secondary market. I run across current patterns of dinnerware all the time. One store I frequent regularly has new housewares, donated when the retailer wants to empty the clearance shelf without further markdowns. Combining vintage and contemporary props make the most interesting shots. You want your images to have a timeless, or contemporary feel that transcends the true age of the props. Too many vintage props can make your shot look dated, combining is a skill to work on so aim for a mix of props .



With that being said, here's what I recently purchased. for $10 total (basket not included!): 18 pieces of nicely tarnished silverplate flatware, an aged silverplate tray, 5 pieces of vintage Syracuse restaurant ware (mint condition, and in the most beautiful raspberry color, pieces I had never seen before!) and some tiny glasses with a raised dot pattern. Happy shopping!


Paula

On Camera: Vintage Silverplate Flatware

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